To serve traditional Italian food with particular ambience, special décor, great service, at affordable prices for all – making dining out an experience beyond just eating.
To become the first Italian restaurant chain to serve Italian food in an open, modern and trendy atmosphere.
This isn't just another pizzeria concept...Piola is the real thing!
Piola is unique in that it offers an appealing, spontaneous and truly Italian restaurant experience supported by an expert international management team.
Read on to discover why you should be interested!
Established in 1986, the unique pizzeria concept of Piola was cooked up in the heart of Treviso, Italy.
Founded by the Carniato brothers, the success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Canada, Brazil, Argentina, Chile, Mexico, Honduras, Colombia, Ecuador and Turkey. With 37 locations in 11 different countries, Piola is the most represented pizzeria franchise outside of Italy.
Product, service, ambienceAt Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well.
Piola's cuisine is rigorously Italian at its core: simple and healthy. Piola's pizza is thin-crust and well-cooked, but above all, its menu is very creative: classic Italian pizzas are complemented with many other creations including flavoursome pasta dishes, succulent chicken and beef mains and delicious homemade desserts – all created with extremely fresh ingredients.
Piola restaurants offers so much more than just great food and service – Piola has opened its doors to the Arts, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities. Piola prides itself for supporting the talent of emerging artists and showcasing their work within its restaurants.
Piola is for all and accessible to all – Piola's moderate pricing, combined with its menu variety and welcoming ambience, targets a wide consumer base.
Investment requiredFrom €200,000 + VAT – costs will vary depending on location and premises.
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