La Boucherie (Master)

La Boucherie

La Boucherie (Master)
Description of the business concept: High spend sector restaurant mimcking the French covered market style and specialising in offering high quality traditional Frenchg cuisine.

Number of outlets: 50

Countries established: France, Luxembourg, Switzerland, Thailand, Russia and Moldova

Overseas operations planned: Europe (EC and Eastern), Middle East, North Africa, USA, South America and Asia

Type of licence available: National Master and Multi-Unit Franchises

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