Food and Beverage Franchise Articles
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Outback Steakhouse:
Outback Steakhouse seeks franchise partners
Zumo:
Worldwide expansion continues for European leader
C House Italia:
Italian coffee house seeks franchise owners worldwide
Millie's Cookies:
Over 20 years of experience
Subway Sandwiches:
Be part of a winning team
Subway Sandwiches:
Poised for worldwide growth
Aiming to open another 2,800 SUBWAY restaurants throughout the world in 2006, the sandwich chain is poised for tremendous growth around the world. SUBWAY's European Regional Director Kevin Graham reports
Subway Sandwiches:
1,000 restaurants across Europe is just the start
Submarine sandwich chain SUBWAY® recently reached the massive milestone of 1,000 stores open in Europe. SUBWAY®'s European Regional Director Kevin Graham reports
Subway Sandwiches:
Market Leadership
Subway is targeting fast food market leadership in every country it enters. Its public relations manager Kevin Kane reflects on the company's efforts to achieve this across Europe
Subway Sandwiches:
Committed to Franchising Excellence
By taking on a high profile role in battling childhood obesity, Subway is affirming its commitment to providing a healthier Quick Service Restaurant concept in over 70 markets worldwide, reports Franchise Sales Director Don Fertman
Subway Sandwiches:
Be an ambassador for healthy eating
Quick service restaurant chain Subway is spreading the healthy eating message globally through its extensive network of outlets in 73 countries, and has unveiled exciting plans for European expansion. Top of the current agenda is aggressive growth in Spain and France, followed by further expansion into Sweden, Norway, Netherlands, Denmark, Finland and Italy, with a strengthening of its franchise bases in the UK and Germany also on the cards.
Subway Sandwiches:
Vision, entrepreneurial spirit and a unique business ph
Subway's chainwide growth figures are extraordinary, with the opening of about 48 units per week around the world. This translates to about seven new Subway restaurants opening per day, or one every three and a half hours.
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