International Food & Beverage Franchise Opportunities

New and emerging international brands offering National and Regional Master Franchises in the Food & Beverage sector to International markets.

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Articles in the Food & Beverage Franchise Opportunities category

Q2 2008: Revive Juice Bars: Healthy growth plus healthy customers...

Q2 2008: Baja Fresh Mexican Grill: Join a successful US restaurant chain

Q2 2008: La Salsa Fresh Mexican Grill: Aid the international growth of a US chain

Q4 2007: Subway Sandwiches: Get a Taste for Business Success
The SUBWAY® restaurant chain has become a global success through its combination of a healthier menu and offering franchise opportunities to entrepreneurs seeking an alternative to fatty fast food. Stuart Anderson reports

Q3 2006: Javaology: Inviting, upscale atmosphere & whimsical décor
Bringing colour and a quirky scientific themed image to the traditional coffee house/internet café concept, JAVAOLOGY incorporates a commitment to fair-trade practices that will set a new standard for the meaning of 'gourmet coffee'

Q3 2006: The Counter: A 21st century burger joint
With over 312,000 burger combinations, The Counter is moving away from uniformity and bringing variety and customer choice to the modern burger restaurant.

Q3 2006: Lizarran: Enjoy the excellence
One of the top Spanish franchise brands to turn domestic success into an international Master Franchise opportunity, Lizarran Tabernas Selectas has charted a course through Europe and the Americas. With further international openings planned, the group is seeking Master Franchisee candidates in new markets

Q3 2006: Cantina Mariachi: Ethnic restaurants primed for international success
Multiple franchisor Comess Group has established a strong reputation in the Spanish market and is replicating this across Europe and, now, the Middle East. The group reports on its endeavours to achieve its primary goal of international market leadership in its many sectors

Q3 2006: Ruby Tuesday: International expansion: Top Priority
Casual diners in North and South America, Europe, the Middle East and Asia are already enjoying the atmosphere and quality food served by Ruby Tuesday. The US restaurant giant is now seeking organisations to expand its operations across Europe

Q3 2006: Canas y Tapas: 'Our franchisees' success is ours'
From the solid base of Spain's leading restaurant group, Canas y Tapas has emerged as one of the most dynamic food and beverage concepts in southern Europe today. With a distinctive style that enjoys universal popularity, Canas y Tapas is poised to become a ket feature in many international markets, where enthusiastic customers will revel in authentic Spanish hospitality.

Q2 2006: Subway Sandwiches: Poised for worldwide growth
Aiming to open another 2,800 SUBWAY restaurants throughout the world in 2006, the sandwich chain is poised for tremendous growth around the world. SUBWAY's European Regional Director Kevin Graham reports

Q2 2006: Ruby Tuesday: Modern American dining with proven appeal
Casual diners in North and South America, Europe, the Middle East and Asia are already enjoying the atmosphere and quality food served by Ruby Tuesday. The US restaurant giant is now seeking organisations to expand its operations across Europe. Stuart Anderson reports

Q1 2006: Villa Pizza: Spreading 40 years of freshness...
...across the globe, one country at a time.

Q1 2006: Subway Sandwiches: 1,000 restaurants across Europe is just the start
Submarine sandwich chain SUBWAY® recently reached the massive milestone of 1,000 stores open in Europe. SUBWAY®'s European Regional Director Kevin Graham reports

Summer 2004: Subway Sandwiches: Market Leadership
Subway is targeting fast food market leadership in every country it enters. Its public relations manager Kevin Kane reflects on the company's efforts to achieve this across Europe

Summer 2004: Cartridge World: Grasping Success on a Global Scale
As Cartridge World sets out its ambitious targets for global franchise expansion, Stuart Anderson reflects upon the brand's opportunity being offered to entrepreneurs worldwide

Summer 2004: Burger King: A World of Franchise Opportunity
A truly global brand, BURGER KING® is constantly seeking to refresh its offering through extensive research and development. Brian Johnston, Development Director - Central Europe and the Middle East, describes how new franchisees are brought into the network

Summer 2004: Booster Juice: Build the Future
Having become one of the fastest growing franchises in Canada, Booster Juice is now entering new markets supported by its international training dept.

Autumn/Fall 2004: Villa Pizza: Spreading 40 years of freshness across the globe
...one country at a time

Autumn/Fall 2004: Subway Sandwiches: Committed to Franchising Excellence
By taking on a high profile role in battling childhood obesity, Subway is affirming its commitment to providing a healthier Quick Service Restaurant concept in over 70 markets worldwide, reports Franchise Sales Director Don Fertman

New Year 2005: Villa Pizza: Villa Pizza

Spring 2005: Barnie's Coffee and Tea Co.: Enjoy gourmet growth with Barnie's Coffee
Building on its 24 year history, Barnies Coffee & Tea Co. has grown into the largest privately-owned gourmet coffee and tea purveyor in the US.

Spring 2005: Gonzales BBQ: Unlimited indoor barbecuing
Restaurant franchise Gonzales BBQ has announced its ambition to grant 15 master franchise licences in the next five years.

Spring 2005: Ruby Tuesday: A 'feel good about yourself' way of eating
A modern American casual dining concept and one of the three largest public companies in the bar-and-grill category of casual dining in the US, Ruby Tuesday is now preparing to build a greater presence throughout Europe.

Spring 2005: Subway Sandwiches: Be an ambassador for healthy eating
Quick service restaurant chain Subway is spreading the healthy eating message globally through its extensive network of outlets in 73 countries, and has unveiled exciting plans for European expansion. Top of the current agenda is aggressive growth in Spain and France, followed by further expansion into Sweden, Norway, Netherlands, Denmark, Finland and Italy, with a strengthening of its franchise bases in the UK and Germany also on the cards.

Spring 2005: Villa Pizza: Villa Pizza

Autumn/Fall 2005: Hilton International: Become part of the Hilton success story...
Join in the success of the Hilton Hotel family - find out more about the Hilton franchise opportunity today.

Autumn/Fall 2005: Subway Sandwiches: Vision, entrepreneurial spirit and a unique business ph
Subway's chainwide growth figures are extraordinary, with the opening of about 48 units per week around the world. This translates to about seven new Subway restaurants opening per day, or one every three and a half hours.