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The concept: The world's largest submarine sandwich and salad chain, SUBWAY® keeps the investment low, the operation simple and offers customers healthier, delicious fast food.
Number of outlets: 24,851
Countries established: 83, including USA, Canada, Mexico, Brazil, Australia, China, Singapore, India, Pakistan, France, Spain, Germany, Italy, UK & Ireland
Overseas expansion plans: Worldwide
Type of licence available:
Area Development Licences

Q4 2007: Get a Taste for Business Success
The SUBWAY® restaurant chain has become a global success through its combination of a healthier menu and offering franchise opportunities to entrepreneurs seeking an alternative to fatty fast food. Stuart Anderson reports
Q1 2007: Subway reaches 27,000 units
Q2 2006: Poised for worldwide growth
Aiming to open another 2,800 SUBWAY restaurants throughout the world in 2006, the sandwich chain is poised for tremendous growth around the world. SUBWAY's European Regional Director Kevin Graham reports
Q2 2006: Subway charts Malaysian growth
Q1 2006: 1,000 restaurants across Europe is just the start
Submarine sandwich chain SUBWAY® recently reached the massive milestone of 1,000 stores open in Europe. SUBWAY®'s European Regional Director Kevin Graham reports
Summer 2004: Market Leadership
Subway is targeting fast food market leadership in every country it enters. Its public relations manager Kevin Kane reflects on the company's efforts to achieve this across Europe
Autumn/Fall 2004: Committed to Franchising Excellence
By taking on a high profile role in battling childhood obesity, Subway is affirming its commitment to providing a healthier Quick Service Restaurant concept in over 70 markets worldwide, reports Franchise Sales Director Don Fertman
Spring 2005: Be an ambassador for healthy eating
Quick service restaurant chain Subway is spreading the healthy eating message globally through its extensive network of outlets in 73 countries, and has unveiled exciting plans for European expansion. Top of the current agenda is aggressive growth in Spain and France, followed by further expansion into Sweden, Norway, Netherlands, Denmark, Finland and Italy, with a strengthening of its franchise bases in the UK and Germany also on the cards.
Autumn/Fall 2005: Vision, entrepreneurial spirit and a unique business ph
Subway's chainwide growth figures are extraordinary, with the opening of about 48 units per week around the world. This translates to about seven new Subway restaurants opening per day, or one every three and a half hours.
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